Mineral content of dairy products I. Milk and milk products

Wong, N.P.; LaCroix, D.E.; Alford, John A.

Mineral content of dairy products I. Milk and milk products

1978

Wong, N.P. | LaCroix, D.E. | Alford, John A.

Market samples of sixteen widely used dairy products were analyzed for five major minerals, four trace elements, fat, protein, and total solids. The reported data generally agreed with recently published values, although for the trace elements, wide differences were found in some instances. Manufacturing practices and added ingredients produced considerable variations in mineral content. Tables show data.

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AGROVOC Keywords

analysis animals calcium dairy products dairy products food analysis magnesium milk milk minerals minerals phosphorus sodium trace elements trace elements

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 72 Issue 3 Pagination 288 - 291 ISSN 0002-8223

Other Subjects

United states; Nutrient content determination; Calculated nutrient content; Dietary fats; Food composition tables; Dietary; Milk proteins

Language

English

Note

2019-12-04

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Mineral content of dairy products I. Milk and milk products

1978

AGROVOC Keywords

Bibliographic information