Mineral content of dairy products I. Milk and milk products
1978
Wong, N.P. | LaCroix, D.E. | Alford, John A.
Market samples of sixteen widely used dairy products were analyzed for five major minerals, four trace elements, fat, protein, and total solids. The reported data generally agreed with recently published values, although for the trace elements, wide differences were found in some instances. Manufacturing practices and added ingredients produced considerable variations in mineral content. Tables show data.
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书目信息
Journal of the American Dietetic Association
卷
72
期
3
页码
288
- 291
ISSN
0002-8223
其它主题
Food composition tables; United states; Dietary; Nutrient content determination; Dietary fats; Milk proteins; Calculated nutrient content
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS