Mineral content of dairy products I. Milk and milk products

Wong, N.P.; LaCroix, D.E.; Alford, John A.

Mineral content of dairy products I. Milk and milk products

1978

Wong, N.P. | LaCroix, D.E. | Alford, John A.

Market samples of sixteen widely used dairy products were analyzed for five major minerals, four trace elements, fat, protein, and total solids. The reported data generally agreed with recently published values, although for the trace elements, wide differences were found in some instances. Manufacturing practices and added ingredients produced considerable variations in mineral content. Tables show data.

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Mots clés AGROVOC

analysis animals calcium dairy products dairy products food analysis magnesium milk milk minerals minerals phosphorus sodium trace elements trace elements

Informations bibliographiques

Publié dans

Journal of the American Dietetic Association

Volume 72 Numéro 3 Pagination 288 - 291 ISSN 0002-8223

D'autres materias

United states; Nutrient content determination; Calculated nutrient content; Dietary fats; Food composition tables; Dietary; Milk proteins

Langue

anglais

Note

2019-12-04

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-29

Format: MODS

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Mineral content of dairy products I. Milk and milk products

1978

Mots clés AGROVOC

Informations bibliographiques