Enzymatic activity other than lipase
1992
Houlihan, A.V.
In this chapter, enzymes (other than lipase) which are present in cream are discussed. The effects of heat treatments on the activities of these enzymes are described. The influence of residual enzyme activiv, remaining after heating, on cream quality is also discussed.
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
الناشر
Internaitonal Dairy Federation
مواضيع أخرى
Dairy processing. dairy products
نوع الملف
application/pdf
النوع
Journal Article; Journal Article; Journal Part
2024-11-28
2025-10-25
Dublin Core
مزود البيانات
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