Enzymatic activity other than lipase
1992
Houlihan, A.V.
In this chapter, enzymes (other than lipase) which are present in cream are discussed. The effects of heat treatments on the activities of these enzymes are described. The influence of residual enzyme activiv, remaining after heating, on cream quality is also discussed.
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出版者
Internaitonal Dairy Federation
其它主题
Dairy processing. dairy products
格式
application/pdf
类型
Journal Article; Journal Article; Journal Part
2024-11-28
2025-10-25
Dublin Core
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