Enzymatic activity other than lipase
1992
Houlihan, A.V.
In this chapter, enzymes (other than lipase) which are present in cream are discussed. The effects of heat treatments on the activities of these enzymes are described. The influence of residual enzyme activiv, remaining after heating, on cream quality is also discussed.
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Publisher
Internaitonal Dairy Federation
Other Subjects
Dairy processing. dairy products
Format
application/pdf
Type
Journal Article; Journal Article; Journal Part
2024-11-28
2025-10-25
Dublin Core
Data Provider
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