Enzymatic activity other than lipase
1992
Houlihan, A.V.
In this chapter, enzymes (other than lipase) which are present in cream are discussed. The effects of heat treatments on the activities of these enzymes are described. The influence of residual enzyme activiv, remaining after heating, on cream quality is also discussed.
Показать больше [+] Меньше [-]Библиографическая информация
Издатель
Internaitonal Dairy Federation
Другие темы
Dairy processing. dairy products
Формат
application/pdf
Тип
Journal Article; Journal Article; Journal Part
2024-11-28
2025-10-25
Dublin Core
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]