أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Antibacterial potential of combined Thai herb extracts against methicillin-resistant Staphylococcus aureus, Edwardsiella tarda and Pseudomonas aeruginosa in dried, seasoned and crushed squid

2023

Subuntith Nimrat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Pornpimon Soodsawaeng(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Sangsuriya Sukhapat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Phodchamarn Noiaresar(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Traimat Boonthai(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Verapong Vuthiphandchai(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Aquatic Science)


المعلومات البيبليوغرافية
الرقم التسلسلي المعياري الدولي (ردمد) 1906-0432 | 2651-1096
ترقيم الصفحات
77-88
مواضيع أخرى
Crushed squid; Natural preservative; Thai herb extracts; Edwardsiella tarda; Chon buri province; Seasoned squid; Methicillin-resistant; Dried squid; Antibacterial activity; Lemongrass; Foodborne diseases
اللغة
إنجليزي
ملاحظة
Summary (En)
النوع
Summary; Non-Conventional
مؤسسة مؤلف
Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand)

2025-04-25
AGRIS AP
مزود البيانات
تصفح الباحث العلمي من جوجل
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]