Antibacterial potential of combined Thai herb extracts against methicillin-resistant Staphylococcus aureus, Edwardsiella tarda and Pseudomonas aeruginosa in dried, seasoned and crushed squid
2023
Subuntith Nimrat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Pornpimon Soodsawaeng(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Sangsuriya Sukhapat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Phodchamarn Noiaresar(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Traimat Boonthai(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Verapong Vuthiphandchai(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Aquatic Science)
AGROVOC关键词
书目信息
页码
77-88
其它主题
Crushed squid; Natural preservative; Thai herb extracts; Edwardsiella tarda; Chon buri province; Seasoned squid; Methicillin-resistant; Dried squid; Antibacterial activity; Lemongrass; Foodborne diseases
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand)
2025-04-25
AGRIS AP