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Antibacterial potential of combined Thai herb extracts against methicillin-resistant Staphylococcus aureus, Edwardsiella tarda and Pseudomonas aeruginosa in dried, seasoned and crushed squid

2023

Subuntith Nimrat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Pornpimon Soodsawaeng(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Sangsuriya Sukhapat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Phodchamarn Noiaresar(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Traimat Boonthai(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Verapong Vuthiphandchai(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Aquatic Science)

Palabras clave de AGROVOC
antimicrobial properties bactericides chili chillies cymbopogon citratus dried products drug plants drug resistance edwardsiella food safety food-borne diseases pepper plant extracts preservatives processed products pseudomonas aeruginosa seafoods squids staphylococcus aureus storage supplements thailand
Información bibliográfica
ISSN 1906-0432 | 2651-1096
Paginación
77-88
Otras materias
Crushed squid; Natural preservative; Thai herb extracts; Edwardsiella tarda; Chon buri province; Seasoned squid; Methicillin-resistant; Dried squid; Antibacterial activity; Lemongrass; Foodborne diseases
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand)
2025-04-25
AGRIS AP
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Enlaces
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/428607
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