О ФАО Новости Мультимедиа Основные темы Статистика Члены Публикации

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Продвинутый поиск

Antibacterial potential of combined Thai herb extracts against methicillin-resistant Staphylococcus aureus, Edwardsiella tarda and Pseudomonas aeruginosa in dried, seasoned and crushed squid

2023

Subuntith Nimrat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Pornpimon Soodsawaeng(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Sangsuriya Sukhapat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Phodchamarn Noiaresar(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Microbiology) | Traimat Boonthai(Burapha University, Chon Buri (Thailand). Faculty of Science. Biological Science Program) | Verapong Vuthiphandchai(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Aquatic Science)

Ключевые слова АГРОВОК
antimicrobial properties bactericides chili chillies cymbopogon citratus dried products drug plants drug resistance edwardsiella food safety food-borne diseases pepper plant extracts preservatives processed products pseudomonas aeruginosa seafoods squids staphylococcus aureus storage supplements thailand
Библиографическая информация
ISSN 1906-0432 | 2651-1096
Нумерация страниц
77-88
Другие темы
Crushed squid; Natural preservative; Thai herb extracts; Edwardsiella tarda; Chon buri province; Seasoned squid; Methicillin-resistant; Dried squid; Antibacterial activity; Lemongrass; Foodborne diseases
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand)
2025-04-25
AGRIS AP
Поставщик данных

Эту запись предоставил Kasetsart University

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/428607
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]