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النتائج 1 - 6 من 6
Mycobacteria in water, feedstocks and food: analysis of publications النص الكامل
2010
Kaevska, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Hruska, K.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science (Thomson Reuters), were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food, and mycobacteria and water were 1,486 and 1,419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk.
اظهر المزيد [+] اقل [-]Modelling of the total water desorption rate from packaged moist food
1993
Desobry, S. | Hardy, J. (Laboratoire de Physico-Chimie et de Genie Alimentaires ENSAIA, Vandoeuvre (France))
Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage النص الكامل
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage النص الكامل
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women.
1996
Dokkum W. van | Gueronniere V. de la | Schaafsma G. | Bouley C. | Luten J. | Latge C.
Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers presented at a symposium held at Osaka, Japan, Sep 1978)
1981
Rockland, L.B. (ed.) | International Symposium on Properties of Water eng Sep 1978 2. Osaka (Japan) | Stewart, G.F. (ed.)
Diagrs., illus., tables. Includes bibliographies
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