خيارات البحث
النتائج 1 - 10 من 274
Assessment of health: self-perceived health, chronic diseases, use of medicine
1991
Schroll, M. | Ferry, M. | Lund-Larsen, K. | Enzi, G.
In 17 towns in 11 countries across Europe, 10 questions on health were asked as part of a general standardized interview regarding self-perceived global and relative health, quality of life, chronic diseases, use of medicine and specific ailments. 2544 men and women born between 1913 and 1918 participated in the survey. No age-related health differences were found within this 5-year age group. Self-perceived global health was better in men than in women, and more men than women judged their health to be better than that of other persons of their age. The gender difference in prevalence of chronic diseases and use of medicine was less pronounced. Most people judged their health to be good (20-82%) despite a high prevalence of chronic disease (59-92%) and symptoms from different organ systems (leg problems: 16-60%). There were large variations in all measures of health between towns, even between towns within the same country. The trend was in the direction of better health in northern industrial towns than in southern rural towns. The differences were still significant after correction for differences in non-participation rate. The findings are consistent with findings in other health surveys. The findings about self-rated health, chronic diseases and specific ailments will be used in further cross-sectional analyses of the role of differences in diet habits and nutrition for health in Europeans, controlled for living conditions and life-style.
اظهر المزيد [+] اقل [-]Evaluation of maize seed quality
1991
Javed, H.I. | Malik, H.N. | Chughtai, S.R. | Tareen, M.A.K. | Aslam, M. (National Agricultural Research Centre, Islamabad (Pakistan). Maize Programme)
[Optimisation of evaluation and quality of Chinese steamed rolls. - 1. Part: Standardisation of production and quality evaluation]
1991
Shi, M. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany)) | Bruemmer, J.-M. | Seibel, W.
Es wird ueber die Weizensituation und die Weizenqualitaet in der Volksrepublik China berichtet. Aufgrund von Versuchen werden Empfehlungen gegeben, wie die Herstellung von chinesischen Dampfbroetchen und ihre Herstellung standardisiert werden kann. Dies dient als Grundlage zur Beurteilung von Rohstoffqualitaeten und dem Einfluss von Zutaten auf die sensorische Qualitaet der Kleingebaecke. [S-90-04683]
اظهر المزيد [+] اقل [-][Evaluation models of biological quality of foods]
1991
Carnovale, E. (Istituto Nazionale della Nutrizione, Rome (Italy))
[Evaluation of the quality of bee queens]
1991
Macicka, M. (Vyskumny Ustav Vcelarsky, Liptovsky Hradok (CSFR))
[Instrumental evaluation of quality of pork meat]
1991
Madarena, G. | Dazzi, G. | Campesato, E. | Campanini, G. | Novelli, E. | Chizzolini, R. (Parma Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale) | Badiani, A. (Bologna Univ. (Italy). Istituto di Approvigionamenti Annonari, Mercati e Industrie degli Alimenti di Origine Animale) | Leonelli, C. (Centro Ricerche Produzioni Animali (CRPA), Reggio Emilia (Italy))
Evaluation of milt quality of Atlantic salmon
1991
Aas, G.H. (AKVAFORSK, Aas (Norway). Inst. of Aquaculture Research) | Refstie, T. | Gjerde, B.
Evaluation of barley germplasm for malting quality
1991
Bhateja, S.K. | Nagi, K.S. | Phul, P.S. | Gill, M.S. (Punjab Agricultural University, Ludhiana (India). Department of Plant Breeding)
[Quality evaluation of German wheat varieties 1991]
1991
Die Qualitaetsmerkmale der mit Stand vom 1. Juni 1991 in die amtliche Liste des Bundessortenamtes eingetragenen 20 Sommer- und 61 Winterweizensorten werden mitgeteilt. Darunter sind 11 Winterweizen und ein Sommerweizen, die in der ehemaligen DDR zugelassen waren. Die Grundlage fuer die Beurteilung der Sorten in den Mahl- und Backeigenschaften bilden die im Rahmen der Wertpruefung des Bundessortenamtes ueber jeweils drei Anbaujahre an sortenreinen Proben durchgefuehrten Untersuchungen. Die Einstufung in die Backqualitaetsgruppen A9 bis C1 erfolgt auf der Basis der nach dem Verfahren des Rapid-Mix-Testes festgestellten Volumenausbeuten, die die Pruefsorten im Vergleich zu den Standardsorten erzielt haben. [S-91-05833]
اظهر المزيد [+] اقل [-]Quality evaluation of frozen chicken meat burger
1991
Morshedy, A. | Ammar, A. | Saleh, R. | El-Naenaeey, E. | Haroun, E. (King Saud Univ., El-Gassim (Saudi Arabia). College of Agriculture and Veterinary Medicine)
