Evaluasi Pengunaan Garam dan Sodium Tripoliphosphat Terhadap Sifat Fisik Bakso Sapi
2005
Ulupi, N. | Komariah | Utami, S.
Penelitian bertujuan untuk mengevaluasi penggunaan garam dan sodium trifosfat
Show more [+] Less [-]Bibliographic information
Language
Indonesian
2021-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by IPB University in The City of Bogor (formerly Bogor Agricultural University)
If you notice any incorrect information relating to this record, please contact us at [email protected]