AGRIS - International System for Agricultural Science and Technology

The sensory properties of ice cream and frozen desserts

1998

Guinard, J.X. (University of California, Davis (USA). Dept. of Food Science and Technology)


Bibliographic information
Publisher
International Dairy Federation
Pagination
p. 90-103
Other Subjects
Propiedades organolepticas; Creme glacee; Evaluacion; Propriete organoleptique
Language
English
Note
5 ill., 2 tables, 24 ref.
Type
Conference; Non-Conventional
Source
Ice cream. Proceedings of the International Symposium held in Athens, Greece, 18-19 September 1997, Buchheim, W. (ed.).- Brussels (Belgium): International Dairy Federation, 1998.- ISBN 92 9098 029 3. 203 p.
Conference
Ice cream. IDF Symposium, Athens (Greece), 18-19 Sep 1997

1999-08-15
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