Use of enzyme preparations in cheesemaking (other than rennet)
2002
Wilkinson, M.G. | Kilcawley, K.N.(Dairy Products research Centre, Fermoy (Ireland). Cheese Dept.) | Visser, S. | Berg, G. van den | Law, B.A.
AGROVOC Keywords
Bibliographic information
Bulletin of the International Dairy Federation
Issue
371
ISSN
0250-5118
Pagination
pp. 3-21
Other Subjects
Fabrication fromagere; Tecnologia de los alimentos; Cheesemaking; Fabricacion del queso; Presure
Language
English
Note
2 ill., 2 tables
Type
Bibliography
2003-08-15
AGRIS AP
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