Assessment of DAK formation during interesterification of edible oils and fats.
2023
Danthine, Sabine | Vionne, Alistaire | Filocco, Sandrino | Mascrez, Steven | Purcaro, Giorgia | Gibon, Véronique
peer reviewed
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Bibliographic information
Other Subjects
Sciences du vivant; Sciences des denrées alimentaires
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
Type
Conference Poster Not In Proceedings; Http://purl.org/coar/resource_type/c_18co; Info:eu-Repo/semantics/conferenceposter; Peer Reviewed
Source
EuroFedLipid Congress, Poland [PL], 17-20Septembre 2023
2024-07-22
2025-06-17
Dublin Core
Data Provider
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