Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gueldj Seafood Processing at 10°c and 30°c
2016
Diop, Michel | Alvarez, Valente | Guiro, Amadou | Thonart, Philippe
peer reviewed
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Bibliographic information
Publisher
Elsevier Science
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISSN
0168-1605, 1879-3460
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
International Journal of Food Microbiology, 1 (1) (2016)
2025-06-17
2025-07-28
Dublin Core
Data Provider
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