EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.)
2016
MAKHLOUF, Ines | KRICHEN, Fatma | BEN MANSOUR, Riadh | MOKNI GHRIBI, Abir | SILA, Assad | BOUGATEF, Ali | Blecker, Christophe | ATTIA, Hamadi | BESBES, Souhail
AGROVOC Keywords
Bibliographic information
Other Subjects
Sciences du vivant; Sciences des denrées alimentaires; Antioxidant; Antimicrobial; Sap syrups
Language
English
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Conference Paper; Conference Part
Source
Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia [TN], du 20 au 23 mars 2016
2025-06-17
2025-07-28
Dublin Core
Data Provider
This bibliographic record has been provided by University of Liège
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