AGRIS - International System for Agricultural Science and Technology

Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.

2010

SANTIAGO, M. C. P. de A. | GOUVÊA, A. C. M. S. | CABRAL, L. M. C. | COUTO, D. S. | GODOY, R. L. O. | FREITAS, S. P.


Bibliographic information
Other Subjects
Tratamento enzimático; Suco de amora
Language
English

2021-06-15
AGRIS AP
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