Something to chew on: technological aspectsfor novel snacks.
2021
AZEREDO, H. M. C. de | MATOS, M. C. de | MADAZIO NIRO, C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Non-conventional drying methods; Alternative protein sources; Food extrusion; Fiber enrichment
Language
Portuguese
2022-02-15
AGRIS AP
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