Taste-odour interaction as a strategy to reduce sugar in yogurt.
2016
OIGMAN, S. S. | ANDRADE, J. C. | RODRIGUES, F. R. | OLIVEIRA, D. C. R. | FONSECA, V. V.
AGROVOC Keywords
Bibliographic information
Other Subjects
Coconut aroma; Redução de açúcar; Consumer; Aroma de coco
Language
English
License
openAccess
Type
Separatas
Corporate Author
S S. OIGMAN, Instituto D'Or de Pesquisa e Ensino (IDOR); J. C. ANDRADE, UFRJ; F. R. RODRIGUES, UFRRJ; D. C. R. OLIVEIRA, UFRJ; V. V. FONSECA, UFRJ.
2023-03-15
AGRIS AP
Data Provider
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