The use of emerging technologies on assisting whey Beta-lactoglobulin hydrolysis aiming low-allergenic ingredients.
2017
ROSA, L. O. L. | MUZZI, L. | CONTE JUNIOR, C. | BRIGIDA, A. I. S. | SILVA, C. M. | CABRAL, L. M. C.
Portuguese. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71322.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Microwave; Engenharia de processos e tecnologias emergentes
Language
English
License
openAccess
Type
Separatas
Corporate Author
Luisa O. L. Rosa; Leda Muzzi; Carlos Conte Junior; ANA IRAIDY SANTA BRIGIDA, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at [email protected]
