AGRIS - International System for Agricultural Science and Technology

Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.

2016

MOSER, P. | JANZANTTI, N. S. | SOUZA, R. T. de | TELIS, V. R. N.


Bibliographic information
Other Subjects
Mistura de maltodextrina; Conservação; Soro de leite coalhado
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
P. MOSER, UNESP; N. S. JANZANTTI, UNESP; REGINALDO TEODORO DE SOUZA, CNPUV; V. R. N. TELIS, UNESP.

2023-03-15
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