Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.
2016
MOSER, P. | JANZANTTI, N. S. | SOUZA, R. T. de | TELIS, V. R. N.
Resumo expandido.
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Bibliographic information
Other Subjects
Soro de leite coalhado; Conservação; Mistura de maltodextrina
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
P. MOSER, UNESP; N. S. JANZANTTI, UNESP; REGINALDO TEODORO DE SOUZA, CNPUV; V. R. N. TELIS, UNESP.
2023-03-15
AGRIS AP
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