Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
2016
BONFIM, R. C. | ROSENTHAL, A. | DELIZA, R. | MATHIAS, S. P. | FERREIRA, J. C. S. | LEAL JUNIOR, W. F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Transglutaminase microbiana; Alta pressão hidrostática
Language
English
License
openAccess
Type
Separatas
Corporate Author
ROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.
2023-03-15
AGRIS AP
Data Provider
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