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Quantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents.

2019

SILVA, G. A. da | LAZZAROTTO, M. | BRANDOLT, S. D. F. | CAMARGO, U. A.


Bibliographic information
Other Subjects
Trolox; Suco
Language
English
License
openAccess
Type
Separatas
Corporate Author
GILDO ALMEIDA DA SILVA, CNPUV; Marcelo Lazzarotto, Embrapa Uva e Vinho; S. D. F. Brandolt, UERGS; Umberto Almeida camargo, CNPUV.

2023-03-15
AGRIS AP
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