Use of asparaginase in reducing free asparagine formation in coffee beans.
2015
PORTO, A. C. V. | GOTTSCHALK, L. M. F. | SOUZA, E. F. de | PENHA, E. das M. | FREITAS-SILVA, O. | A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
P.FT.36
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Asparaginase
Language
English
Format
1 p.
License
openAccess
Type
Abstract
2025-10-15
2025-10-23
Dublin Core
Data Provider
This bibliographic record has been provided by Brazilian Agricultural Research Corporation
If you notice any incorrect information relating to this record, please contact us at [email protected]