AGRIS - International System for Agricultural Science and Technology

[Method of producing yeasted dough]

2001

Kozlova, S.H. | Lysyuk, H.M. | Samokhvalova, O.V. | Hvozdyak, R.I. | Votselko, S.K.


Bibliographic information
Publisher
State Department of Intellectual Property of Ukraine
Pagination
2 p.
Other Subjects
Tecnologia de los alimentos; Epargne; Aptitude boulangere; Masa de panaderia; Technologie appropriee; Pate de cuisson; Polisacaridos; Tecnologia apropiada; Caracteristicas de la coccion; Levaduras de panaderia; Fermentacion; Biosintesis; Produccion biologica; Qualite
Language
Ukrainian
Note
Summary (Uk)
Translated Title
Sposib vyrobnytstva drizhdzhovoho tista
Type
Summary; Patent
Corporate Author
Kharkiv State Acad. of Technology and Organizing Nutrition

2002-08-15
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