Method of retarding denaturation of meat products
1989
Lanier, T.C. | Akshane, T.
A method of retarding denaturation of muscle protein in meat products during extended storage without materially increasing the calorie content or substantially changing the flavor of the meat product by comminuting and admixing the comminuted meat product with polydextrose
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Bibliographic information
Publisher
Philippine Patents Office
Pagination
15 leaves
Other Subjects
Produit carne; Proteinas de origen animal; Proteine animale; Desnaturalizacion
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
North Carolina State Univ., Raleigh (USA)
1991-08-15
AGRIS AP
Data Provider
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