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Comparison of methods for identifying coliform and E. coli in poultry meat

2014

I G Seryogin | L P Mikhaleva | G E Eremin | P V Mihaliov

The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.

AGROVOC Keywords

agriculture микробная контаминация мясо птицы питательные среды

Bibliographic information

Publisher

Peoples’ Friendship University of Russia (RUDN University)

Other Subjects

Методы детекции; Сравнительная оценка; Схемы анализа; Методы исследования; Бактерии группы кишечной палочки

Language

Russian, English

Type

Journal Article

Source

RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 3, Pp 73-78 (2014)

In AGRIS since: 2022-09-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

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Links

https://doaj.org/article/58d76307090e4aa4949b856363601c38 https://doaj.org/toc/2312-7988 https://doaj.org/toc/2312-797X http://journals.rudn.ru/agronomy/article/view/1538

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