AGRIS - International System for Agricultural Science and Technology

The Use of Syrian Sumac (Rhus coriaria) as a Meat Tenderizer: Effect on Fat, Protein and Collagen Profiles on Pectoralis superficialis Cut

2019

Khaula Sakhr | Sami El Khatib


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Syrian sumac; Meat tenderness
Language
Turkish, English
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1203-1215 (2019)

2022-09-15
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