Optimization of enzymatic hydrolysis conditions on the degree of hydrolysis of edible bird’s nest using Alcalase® and nutritional composition of the hydrolysate
2019
Amiza, M.A. | Oon, X.X. | Norizah, M.S.
Bibliographic information
Food Research
Volume
3
Issue
5
Pagination
570
- 580
ISSN
2550-2166 | 2550-2166
Publisher
Rynnye Lyan Resources
Other Subjects
Nutritional composition; Degree of hydrolysis; Optimization; Edible bird’s nest
Language
English
2024-12-11
DOAJ
Data Provider
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