Production of kefir from UHT milk
1986
Merin, U. (The Volcani Center, Bet Dagan (Israel). Dept. of Food Science) | Rosenthal, I.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
41
Issue
7
ISSN
0026-3788
Pagination
pp. 395-396
Other Subjects
Tecnologia de los alimentos; Uht; Lait fermente; Methodik; Cultured milks
Language
English
Note
2 ill., 8 ref. Summaries (De, En)
Type
Summary
1987-08-15
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