[Microstructure of yogurt as affected by heat treatment of milk]
1987
Parnell-Clunies, E. (Univ. of Guelph, Ontario (Canada). Dept. of Food Science) | Kakuda, Y. | Smith, A.K.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
42
Issue
7
ISSN
0026-3788
Pagination
pp. 413-417
Other Subjects
Pasteurizacion; Erhitzung; Lait fermente; Cultured milks
Language
English
Note
4 ill., 19 ref. Summaries (De, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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