AGRIS - International System for Agricultural Science and Technology

Influence of the cooking method, age and sex of the broilers on cooking loss and the composition of the drippings

1988

Willeke, H. (Fachhochschule Weihenstephan, Triesdorf (Germany, F.R.). Fachbereich Landwirtschaft 2) | Engelbrecht, K.


Bibliographic information
Archiv fuer Gefluegelkunde (Germany, F.R.)
Volume 52 Issue 6 ISSN 0003-9098
Pagination
pp. 226-230
Other Subjects
Sexo/ composicion; Qualite; Perdidas por procesamiento; Sex/ composition; Sexe/ composition
Language
German
Note
1 ill., 3 tables; 18 ref. Summary (De, En, Fr, Ru)
Type
Summary

1989-08-15
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