The meat portion in valuable cuts and half carcasses from common pig breeds
1990
Branscheid, W. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Fewson, D. | Sack, E.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
70
Issue
2
ISSN
0015-363X
Pagination
pp. 333-336
Other Subjects
Quality controls; Controle de qualite; Musculos
Language
German
Note
8 tables; 12 ref. Summaries (De, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]
