Rehydration temperature is critical for metabolic competence and for membrane integrity in active dry yeast (ADY)
1992
Uribe, S. | Clemente, M. | Sanchez, N. | Pena, A.
AGROVOC Keywords
Bibliographic information
Archives of Microbiology (Germany, F.R.)
Volume
158
Issue
2
ISSN
0302-8933
Pagination
pp. 75-80
Other Subjects
Produit seche; Vitalitaet; Rehydratation; Rehidratacion; Trockenhefe
Language
English
Note
1 ill., 6 tables; 31 ref. Summary (En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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