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Analysis of the polyphenol spectrum in service-berry juice

1993

Ritter, G. | Hausen, E. | Dietrich, H. | Koch, S. | Jakob, H.

AGROVOC Keywords
adulteration apple juice aroma chemical composition ciders cidre composition chimique composition globale flaveur flavour fruit juices high pressure liquid chromatography jugo de frutas jus de pomme proximate composition sidra sorbus sorbus domestica uses usos utilisation zumo de manzana
Bibliographic information
Fluessiges Obst (Germany)
Volume 60 Issue 8 ISSN 0015-4539
Pagination
pp. 435-439
Other Subjects
Cromatografia liquida alta presion; Obstwein; Compuestos fenolicos/ control de calidad; Composicion aproximada; Adulteracion; Compose phenolique/ controle de qualite; Chromatographie liquide haute press; Jus de fruit; Phenolic compounds/ quality controls; Composicion quimica
Language
German
Note
Summary (De)
2 ill., 4 tables; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
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