[Method for curd making]

1994

Raith, R. (Lehrmolkerei Triesdorf (Germany))

German. Beschrieben sind die benoetigten Hilfsmittel und Geraetschaften, ferner wird eine Arbeitsanleitung gegeben.

direct marketing quarg venta directa vente directe

Published in

Deutsche Schafzucht (Germany)

Volume 86 Issue 6 ISSN 0720-0862

Other Subjects

Cheesemaking; Fabricacion del queso; Technologie fromagere

Language

German

Note

2 ill.

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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