Microbiological analysis and sensory evaluation of a Spanish barbecue sauce
1999
Fernandez-Fernadez, E. | Vazquez-Oderiz, M. L. | Romero-Rodriguez, M. A. | Garrido, J. | Araujo, M. | Sueiro, R. A.
AGROVOC Keywords
Bibliographic information
Deutsche Lebensmittel-Rundschau (Germany)
Volume
95
Issue
4
ISSN
0012-0413
Pagination
pp. 144-146
Other Subjects
Analisis organoleptico; Aptitude a la conservation; Aptitud para la conservacion; Qualite; Sensorisch; Analisis microbiologico; Conteo de celulas; Numeration cellulaire
Language
English
Note
Summary (En)
Translated Title
Mikrobiologische Analyse und sensorische Beurteilung von Barbecue-Sauce (Salsa de Churrasco)
Type
Summary
Corporate Author
en
1999-08-15
AGRIS AP
Data Provider
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