Antioxidant capacity of the water soluble fraction of high pressure processed vegetable puree during cold storage
Garcia, F. | Butz, P. | Tauscher, B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Tecnologia de los alimentos; Presion; Pulpe de legume; Almacenamiento en frio
Language
English
Translated Title
[Die antioxidative Kapazitat der wasserloslichen Fraktion von hochdruckbehandeltem Gemusepuree wahrend der Kaltelagerung]
Type
Conference
Conference
4th Karlsruhe Nutrition Symposium, AS Karlsruhe (Germany), 10-12 Oct 1999
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Chemie und Biologie
2000-08-15
AGRIS AP
Data Provider
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