Determination of the intramuscular fat content of pork by extraction with supercritical carbon dioxide in comparison to other methods
1999
Reichardt, W. | Mueller, U. | Peschke, W. | Oppermann, P. | Schuster, M. | Mueller, S. | Eckert, B.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
79
Issue
10
ISSN
0015-363X
Pagination
pp. 79-83
Other Subjects
Tecnicas analiticas; Vergleich; Contenido de lipidos
Language
German
Note
Summaries (De, En)
Translated Title
Bestimmung des intramuskulaeren Fettgehaltes von Schweinefleisch. Die Extraktion mit ueberkritischem Kohlendioxid im Vergleich mit anderen Methoden
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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