AGRIS - International System for Agricultural Science and Technology

Determination of the intramuscular fat content of pork by extraction with supercritical carbon dioxide in comparison to other methods

1999

Reichardt, W. | Mueller, U. | Peschke, W. | Oppermann, P. | Schuster, M. | Mueller, S. | Eckert, B.


Bibliographic information
Fleischwirtschaft (Germany)
Volume 79 Issue 10 ISSN 0015-363X
Pagination
pp. 79-83
Other Subjects
Contenido de lipidos; Vergleich; Tecnicas analiticas
Language
German
Note
Summaries (De, En)
Translated Title
Bestimmung des intramuskulaeren Fettgehaltes von Schweinefleisch. Die Extraktion mit ueberkritischem Kohlendioxid im Vergleich mit anderen Methoden
Type
Summary

2002-08-15
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