AGRIS - International System for Agricultural Science and Technology

[Ionization of Champagne wine corks [corky flavour]]

1988

Rochard, J. (Comite Interprofessionnel du Vin de Champagne, Epernay (France). Services Techniques) | Romanet, G. | Bureau, G. | Gyr, J.P.


Bibliographic information
Revue Francaise d'Oenologie (France)
Volume 28 Issue 112 ISSN 0395-899X
Pagination
pp. 65-74
Other Subjects
Irradiacion/ propiedades fisico-quimicas; Propiedades organolepticas; Champan y vino espumoso; Irradiation/ chemicophysical properties; Irradiation/ propriete physico-chimique; Propriete organoleptique
Language
French
Note
7 tables, 16 ref., Summaries (Fr, En)
Type
Summary

1989-08-15
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