Hordein composition differences in various anatomical regions of the kernel between two different barley types [protein aggregates, malting quality]
1991
Millet, M.O. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Departement de Biochimie et Toxicologie Alimentaires) | Montembault, A. | Autran, J.C.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
11
Issue
1
ISSN
0240-8813
Pagination
pp. 155-161
Other Subjects
Contenido proteico/ variedades; Protein content/ varieties; Teneur en proteines/ variete
Language
English
Note
23 ref., Summaries (En, Fr)
Type
Summary
1991-08-15
AGRIS AP
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