Thermodynamic properties of water in biological systems [chemical potential of water, hydric potential]

Gervais, P. . Departement de Biologie Physico-Chimique

Thermodynamic properties of water in biological systems [chemical potential of water, hydric potential]

1990

Gervais, P. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Departement de Biologie Physico-Chimique)

AGROVOC Keywords

actividad del agua agua alimentos chemicophysical properties eau foods produit alimentaire water water activity

Bibliographic information

Published in

Cahiers de l'ENSBANA (France)

Issue 7 ISSN 0221-0347

Publisher

ENSBANA

Other Subjects

Propiedades fisico-quimicas; Activite de l'eau; Propriete physicochimique

Language

French

Note

9 ref. Summary (En)

Type

Summary

Source

[Water in food preservation and processing techniques], Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France).- Dijon (France): ENSBANA, Jan 1990. p. 17-25

In AGRIS since: 1993-08-15

Format: AGRIS AP

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