About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Dehydration of an ultra-clean milk and micellar casein enriched milks [vacuum evaporation, bacterial epuration]

1994

Schuck, P. (Institut National de la Recherche Agronomique, Rennes (France). Centre de Rennes, Technologie Laitiere) | Piot, M. | Mejean, S. | Fauquant, J. | Brule, G. | Maubois, J.L.

AGROVOC Keywords
bacteria casein caseina chemicophysical properties composition globale dried milk flora microbiana flore microbienne grosseur des particules leche desnatada leche en polvo microbial flora microfiltration particle size polvos (formulaciones) poudre powders proximate composition skim milk spray drying
Bibliographic information
Lait (France)
Volume 74 Issue 1 ISSN 0023-7302
Pagination
pp. 47-63
Other Subjects
Sechage par dispersion; Tamano de la particula; Lait deshydrate; Propriete physicochimique; Caseine; Lait ecreme; Secado por pulverizacion; Propiedades fisico-quimicas; Microfiltracion; Composicion aproximada
Language
French
Note
Resumes (En, Fr)
35 ref., 10 tableaux
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org