AGRIS - International System for Agricultural Science and Technology

Microstructure of carrageenan - starch composite gels by CSLM: set up of a double labelling and interaction stud

2012

Matignon, Anne | Moulin, Gabrielle | Barey, Philippe | Desprairies, Marc | Mauduit, Stéphane | Michon, Camille

AGROVOC Keywords

Bibliographic information
Other Subjects
Cslm
Language
English
Type
Comm
Source
2012 Food Colloids : Creation and breakdown of structure

2021-03-15
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