AGRIS - International System for Agricultural Science and Technology

Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry

2004

Bernillon, Stéphane | Guyot, Sylvain | Renard, Catherine,


Bibliographic information
Other Subjects
Cider apple juice; Chemical and process engineering; Phenolic oxidation product; Electrospray ionisation; [spi.gproc] engineering sciences [physics]
Language
English
Type
Art
Source
Wiley

2021-03-15
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