Lactococcal lysis and curd proteolysis : Two predictable events important for the development of cheese flavour
1998
Boutrou, Rachel | Sepulchre, A. | PITEL, G. | Durier, C. | VASSAL, L. | GRIPON, J.C. | Monnet, V.
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Bibliographic information
Language
English
Type
Art
Source
Elsevier
2021-03-15
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