Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation
2011
Gobert, Mylène | Bauchart, Dominique, | Parafita, Emilie | Durand, Denys
Bibliographic information
Other Subjects
[info] computer science [cs]; Chemical and process engineering; [spi.gproc] engineering sciences [physics]; [shs] humanities and social sciences
Language
English
Type
Comm
Source
57. International Congress of Meat Science and Technology
2021-03-15
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